The launch of our GSC Recipe Club on February 1 provided the large group of attendees with a wide range of delicious healthy morsels.
Marilene Stevenson, featured below/above gets down to table level to ensure that her method of producing communion bread has delivered perfectly flat bread ready for the baking process.
The Recipe Club meets bi-monthly on the first Monday night of the month on the first floor of the conference office. Next meeting is April 4. Call Malcolm of (02) 9868 6522 if you want to present a recipe or just show up if you want to observe.